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Recipe : Entry # 5508
Recipe Title
Plum Passion Chiffon Pie
Recipe Theme
-- Select a Coop --
1 cup graham cracker crumbs
1/2 cup sugar, divided
3 tablespoons butter, melted
2 envelopes plain gelatin
1/2 cup cold water
9 fresh plums
1 cup fresh raspberries
1/2 cup non-fat plain yogurt
3 egg whites
Mix crumbs, 2 tablespoons sugar and butter until evenly moistened. Press firmly into a 9-inch pie plate. Bake at 375 degree for 6 minutes or until crisp. cool and set aside. Combine gelatin is dissolved. Remove from heat. Chop 6 plums to measure 2 cups packed. In a blender or food processor puree chopped plums and raspberries. Whisk pureed fruit and yogurt into gelatin mixture and chill over a bowl of ice until thick but not set. Beat egg whites until soft peaks form. Gradually beat in remaining sugar and continue beating until stiff. Fold into thickening gelatin mixture. Set over ice to thicken more if necessary. Spoon into prepared pie shell. Slice remaining plums for the top.