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Recipe : Entry # 5522
Recipe Title
Pumpkin Bread Pudding
Recipe Theme
-- Select a Coop --
8 ounces raisin bread, cubed
1 cup solid pack pumpkin
1/2 cup brown sugar
1/2 cup liquid egg substitute or 2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ginger
12 ounces Pet Light Evaporated Skimmed Milk
1/3 cup walnuts, chopped
Preheat oven to 400 degrees Fahrenheit. Place bread cubes in a 9-inch pie plate or round baking dish sprayed with non-stick cooking spray. In a medium bowl, combine pumpkin, brown sugar, egg substitute, vanilla and ginger. Stir in milk. Pour this mixture over bread, coating all cubes well. Sprinkle with walnuts. bake for 25 to 30 minutes or until knife inserted near center comes out clean. Cut into wedges to serve. Makes 8 servings.