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Recipe : Entry # 5559
Beth Bryson
Recipe Title
Butter Bean Salad
Recipe Theme
Side Dishes
Central Alabama EC
1 bag or 2 boxes McKenzie's petite lima beans
2 cans white shoe peg corn, drained
1/4 cup chopped bell pepper
1 1/2 teaspoons dried onion flakes
1/4 to 1/3 cup mayonnaise
Salt and pepper to taste
1/4 to 1/3 cup cooked,crumbled bacon
Cook beans until crisp tender then drain thoroughly. Add drained beans, corn, bell pepper, onion flakes, mayonnaise, salt, pepper and bacon bits in a large salad bowl. Mayonnaise and bacon amounts can be increased to your personal taste. Stir ingredients until thoroughly coated. Refrigerate salad until ready to serve. This salad is best if made 1 to 2 hours before serving.