Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 5562
Recipe Title
Apple Honey Tart
Recipe Theme
-- Select a Coop --
1 package (17 ounces) puff pastry dough
1 egg, well beaten
1 cup apple juice*
1/2 cup honey
1 3-inch stick cinnamon
3 whole cloves
1/4-inch slice ginger root
3 medium apples, pared, cored and sliced
Whipped cream or low-fat dairy sour cream
Cut two 5-inch hearts out of puff pastry. Cut 1/2-inch wide strips of pastry from remaining dough. Brush edges of hearts with beaten egg. Twist and line edges of hearts with dough strips, joining ends of strips with egg as necessary. Bake according to package directions. When golden and baked, remove or push down puffy centers of hearts to allow space for apple filling. Bring wine, honey and spices to a boil in a skillet. Reduce heat, cover and simmer for 10 to 15 minutes. Add apples in one layer, return mixture to boil and simmer 10 to 15 minutes or until apples are tender. Carefully remove slices from liquid and drain thoroughly. Reduce liquid until syrupy then cool. Brush bottom of crust with syrup. Arrange apples over syrup. Serve with dollops of whipped or sour cream.