Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 5590
Connie Walker
Recipe Title
Smoked Sausage Jambalaya
Recipe Theme
Main Dishes
Sand Mountain EC
1 pound smoked sausage, cut into 1/2-inch slices
1 pound ground beef
2 yellow onions, chopped
6 cloves garlic, minced
1 28-ounce can tomatoes
1 1/2 teaspoons pepper
1/2 cup uncooked rice
2 1/2 cups water
Brown sausage in a skillet. Remove sausage and drain off grease. Combine ground beef, onions and garlic in skillet and cook until meat is browned. Drain ogg grease. Add tomatoes, salt, pepper and sausage. Cover and simmer 20 minutes. Add rice and water. Cover and cook 40 minutes. Makes 6 servings.