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Recipe : Entry # 5604
Carolyn Dean
Recipe Title
Six Flavor Pound Cake
Recipe Theme
Wiregrass EC
2 sticks butter
1/2 cup shortening
3 cups sugar
5 eggs, separated
3 cups plain flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut flavoring
1 teaspoon rum flavoring
1 teaspoon butter flavoring
1 teaspoon lemon flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring
Beat butter, shortening and sugar until light and fluffy. Add beaten egg yolks. Combine dry ingredients and add alternately with milk and batter. Stir in flavorings. Fold in beaten egg whites. Bake at 325 degrees for about 1 1/2 hours.