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Recipe : Entry # 5638
Brenda Franklin
Recipe Title
Eye Opening Chili
Recipe Theme
Coosa Valley EC
1 pound ground beef, browned and drained
1/2 pound ground turkey, browned
and drained
1 pound Mexican stewed tomatoes
1 pound Ro-Tel tomatoes with chilies
30 ounces Bush's Chili Hot Beans
28 ounces crushed tomatoes
1 large Vidalia or red onion, chopped
1/4 cup hot picante sauce
1 teaspoon garlic powder
3 teaspoons cayenne pepper
1 envelope hot chili seasoning mix
2 cups shredded cheese
In a large, combine all ingredients except the cheese. Cook on medium low heat 2 to 6 hours, stirring occasionally. Top with cheese to serve.