|Recipe : Entry # 5749|
|Cheesy Whole Wheat Spaghetti Bake|
|Joe Wheeler EMC|
|1lb of Ground Beef
1pkg of whole wheat spaghetti
1 value size of Classico Tomato Basil Sauce
1 can Progresso Reduced Sodium Tomato Parmesean Soup
1/2 small yellow sweet onion
1TBSP olive oil
2TBSP Minced Garlic
2TBSP Black Pepper
1TBSP Garlic Salt
3TBSP Italian Seasoning
2c Mozzarella Shredded Cheese
2c Reduced Fat Sharp Cheddar Shredded Cheese
|In one pan brown your beef w onion, minced garlic, black pepper, and 1TBSP of Italian Seasoning. While in another pan you boil your noodles with olive oil. Drain both and remove from heat. Mix together in a large bowl the beef, noodles, 2/3 jar of sauce, and the can of soup.
In one large lasagna pan or two 9x11 greased pans, empty the mixture. Top with remaining sauce, garlic salt, and remaining Italian Seasoning. Then add cheese.
Bake at 400 until cheese is bubbly and beginning to brown.