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Recipe : Entry # 5806
Jacki Harwood
Recipe Title
8 Can Taco Soup
Recipe Theme
Sand Mountain EC
1 can black beans drained and rinsed (15oz) 1 can (10oz) green enchilada sauce
1 can pinto beans drained (15oz) 1 pack taco seasoning
1 can White chicken breast drained (12.5)
1 can petite diced tomatoes drained (14.5)
1 can sweet corn drained (15.25oz)
1 can cream of chicken soup (10.75)
1 can chicken broth (14oz)
Mix all ingredients together in large pot, Heat until warm best if made the day before and let set. Serve with tortilla or corn chips or Corn bread.