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Recipe : Entry # 5855
Name
Earl Williams
Recipe Title
WESTERN WAGON WHEELS
Recipe Theme
Main Dishes
Cooperative
Tallapoosa River EC
Ingredients
1 Pound Lean Ground Beef or Ground Turkey
2 Cups Wagon Wheel Pasta, uncooked
1 Can Tomatoes, stewed (14 1/2 ounces)
1 1/2 Cups Water
1 Can Corn, (10 onces)
1/2 Cup Barbecue sauce (your choice of brands)
Directions
IN LARGE SKILLET, COOK MEAT OVER MEDIUM HEAT 5 MINUTES OR UNTIL WELL BROWNED.

STIR IN PASTA, TOMATOES, WATER, CORN AND BARBECUE SAUCE; BRING TO A BOIL.

REDUCE HEAT TO LOW; COVER AND SIMMER 15 TO 20 MINUTES OR UNTIL PASTA IS TENDER, STIRRING OCCASIONALLY. ADD SALT AND PEPPER TO TASTE