|Recipe : Entry # 5991|
|Party Roll ups|
|1 (8 oz.) package cream cheese (garden vegetable)
1/2 cup sour cream
1/2 cup shredded cheddar cheese cheese
1/4 cup finely chopped green or red bell pepper (red adds more color)
1/4 cup finely chopped cucumber
1 tablespoon chopped parsley leaves
1 package flavored or plain flour tortillas (8 to 10 inch)
|1. In medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
2. Wrap each tortilla roll individually on plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.
You can also use remaining cheese mixture to dip buttery round crackers in.