|Recipe : Entry # 6043|
|Freezer Apple Coffecake|
|Joe Wheeler EMC|
|1 package active dry yeast
1/4 cup warm water
1/2 cup butter or margarine
1/2 cup sugar
1/4 cup milk
2 1/2 cups flour
1/2 teaspoon salt
3 large apples, peeled and sliced
1/2 cup golden raisins, optional
2/3 cup sugar
2 teaspoons cinnamon
1/2 cup melted butter or margarine
|Soften yeast in 1/4 cup warm water. Cream butter or margarine with 1/2 cup sugar. Add eggs and beat until light. Stir in softened yeast, milk, and flour mixed with the salt. Beat by hand until mixture is well blended.
Line a 13x9x2-inch pan with heavy duty aluminum foil. Pour in batter. Arrange apple slices in even rows on batter, sprinkle with raisins if desired. Combine sugar and cinnamon and sprinkle over apples. Sprinkle on melted butter. Cover and let rise in warm place until doubled.
Bake in a 375- degree oven for 35 to 40 minutes, till golden. Lift out of pan to cool. Rewrap in aluminum foil and freeze.
When ready to thaw and heat, place fully wrapped frozen coffeecake in a 325-degree oven for 20 minutes.
I like this recipe because I'll always have a treat with coffee in the morning or dessert for when company arrives.