|Recipe : Entry # 6131|
|Party Brie with Brown Sugar and Pecans|
1/4 cup packed brown sugar
1/4 cup chopped pecans
1 TBS vanilla or bourbon extract
1/2 package (17 1/4 ounces) frozen puff pastry sheets, thawed
1 (13.2-ounce) round Brie
Preheat oven to 400 degrees F.
Stir together light brown sugar, pecans, and extract.
Place puff pastry sheet onto a lightly floured surface. Roll out.
Spread pecan mixture in a 5-inch circle in the center of pastry. Place Brie on top of pecan mixture. Wrap pastry around Brie, pinching to seal tightly, and place on aluminum foil lined baking sheet, folded side down.
Bake for 25 minutes or until pastry is lightly brown. Cool 10 minutes on baking sheet. Serve warm with bread or crackers and apple and pear slices.
Your guests will be delighted!!