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Recipe : Entry # 6279
Loucrecia Hollingsworth
Recipe Title
Sante Fe Soup
Recipe Theme
Cullman EC
3 cans Shoe Peg White Corn (I sometimes substitute 2 cans Lilly White whole kernel corn)
1 can black beans
1 can kidney beans
1 can pinto beans
1 can Rotel
1 can diced or chopped tomatoes
1 chopped onion
2 pounds ground chuck
1 package taco seasoning
1 package ranch dressing mix
2 cups water
* sour cream
* shredded cheese of choice
* tortilla chips or hot corn bread
Brown ground chuck and drain. Mix all ingredients together and cook until heated through. (I love to throw mine in the crockpot in the morning and let it cook either 4 hours on high or 8 hours on low.) This is great served with sour cream and/or shredded cheese, tortilla chips or hot corn bread.