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Recipe : Entry # 6280
Melissa Couch
Recipe Title
Crockpot Cream Cheese Chicken Chili
Recipe Theme
Marshall-DeKalb EC
1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon onion powder
1 8-ounce package light cream cheese
2 chicken breasts, frozen or thawed
Drain and rinse black beans. Place chicken at bottom of pot, then pour in whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.