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Recipe : Entry # 6285
Pamela LaRue Parker
Recipe Title
Easy Pasta Pesto with Chicken Ingredients
Recipe Theme
Main Dishes
Arab EC
¾ pound shell-shaped pasta
12 ounces cooked chicken breast, cut into bite-size pieces
1 (11-ounce) container pesto
1 cup jarred roasted red peppers, sliced into thin strips
1 cup halved red grape tomatoes
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped fresh parsley
Cook pasta in boiling, lightly salted water according to package directions. Drain. In a large bowl, toss pasta, chicken, pesto, red peppers, tomatoes, oil, salt,and pepper. Sprinkle with parsley.