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Recipe : Entry # 6287
Jamie Petterson
Recipe Title
Recipe Theme
Main Dishes
Central Alabama EC
1 pound ground chuck
½ cup water
1 cup chopped onion
2 teaspoon vinegar
2 teaspoons crushed oregano
9 cooked lasagna noodles
1 teaspoon minced garlic
8 ounces sour cream

2 cans tomato soup
12 oz. mozzarella cheese
½ teaspoon salt
12 ounces provolone cheese
In saucepan brown ground chuck, onion, garlic and oregano. Add soup, water, salt and vinegar. Simmer 30 minutes stirring now and then. In 9x13-inch pan, arrange 3 alternate layers of meat sauce, noodles, sour cream and cheeses. Bake at 375 degrees for 30-45 minutes or until top cheese is brown. Let stand 15 minutes before serving.