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Recipe : Entry # 6290
Becky Terry
Recipe Title
Sweet and Salty Chocolate Bacon Fudge
Recipe Theme
Joe Wheeler EMC
4 (4-ounce) semisweet chocolate baking bars, chopped
1 14-ounce can sweetened condensed milk
¼ cup butter, softened
¼ cup heavy whipping cream
1 pound bacon, cooked until crisp
2 cups chopped toasted pecans
Line an 8x8-inch baking pan with aluminum foil. Spray with nonstick cooking spray. In a medium saucepan, combine chocolate, condensed milk, butter, and cream. Cook over medium-low heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat. Crumble bacon, and reserve ¼ cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan; smooth top with a spatula. Sprinkle reserved ¼ cup crumbled bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set. Cut into squares to serve. Makes about 32 pieces.