Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 6292
Name
Mary Tyler Spivey
Recipe Title
BLT Dip
Recipe Theme
Side Dishes
Cooperative
Central Alabama EC
Ingredients
2 cups (16 ounces) sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Crumbled cooked bacon or thinly sliced green onions, optional
Assorted crackers or chips
Directions
In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and green onions if desired. Serve with crackers or chips. Yield: 6 cups.