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Recipe : Entry # 6309
Nolie Ramsey
Recipe Title
Fruit Salsa and Cinnamon-Sugar Chips
Recipe Theme
Clarke-Washington EMC
2 kiwis, peeled and diced
2 apples, peeled, cored and diced
1 16-ounce carton of strawberries, diced

1 tablespoon brown sugar

3 tablespoon fruit preserves, any flavor (peach is good)

Cinnamon-sugar chips:

10 10-inch flour tortillas

melted butter
cinnamon sugar:

½ cup white sugar

1 tablespoon cinnamon
In a large bowl, thoroughly mix kiwis, apples, strawberries, brown sugar and fruit preserves.  Cover and chill in the refrigerator at least 15 minutes while the oven preheats to 350 degrees. Coat one side of each flour tortilla with melted butter.  Sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet. Bake in the preheated oven until golden brown and crispy (at least 8 minutes). Repeat with any remaining tortilla wedges.