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Recipe : Entry # 6316
Name
Janet Ludlam
Recipe Title
Pizza Dip
Recipe Theme
Appetizers
Cooperative
Baldwin EMC
Ingredients
1 8-ounce block cream cheese, softened
1 small jar Spaghetti Sauce
1/3 cup onions chopped
1½ cups grated mozzarella cheese
1 6-ounce can black ripe olives, drained * sliced
Artichoke hearts chopped
Garlic salt
Pepper
Parmesan cheese
Oregano
2 ounces sliced pepperoni – chopped (cook uses more than 2 ounces)
Corn Chips (cook uses Fritos Scoops)
Directions
Preheat oven to 350 degrees. Press cream cheese in bottom of 9-inch glass pie pan. Spread spaghetti sauce over cream cheese and layer remaining ingredients in order listed. Bake for 25 minutes. Serve with corn chips. Serves 8 to 10.