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Recipe : Entry # 6361
Michelle Hicks
Recipe Title
Slow Cooker Lasagna
Recipe Theme
Main Dishes
Clarke-Washington EMC

1 lb ground beef 1 (12 ounce) oven ready lasagna noodles
1 onion, chopped 1 (16 ounce) cottage cheese small curd best
2 tsp minced garlic 1/2 cup grated Parmesan cheese
2 (15 ounce) cans tomato sauce 16 ounces shredded mozzarella cheese
1 (6 ounce) tomato paste
1 1/2 tsp salt
1 tsp dried oregano
In skillet brown meat with onion and garlic. Add tomato sauce, past, salt and oregano stir until mixed and heated through. In a large bowl combine cottage cheese, grated Parmesan cheese and shredded mozzarella cheese. Spray crockpot with cooking spray for easier cleanup. Spoon a portion of meat mixture onto the bottom of cooker. Add a double layer of uncooked lasagna noodles (might have to break them to fit). Top the noodles with a portion of cheese mixture. Repeat layering of sauce, noodles and cheese. I top it with italian seasoning or parsley for color. Cook on high for 3 1/2 hours in my cooker. All cookers are different so first time might want to watch closely.