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Recipe : Entry # 6383
Cindy Garrett
Recipe Title
Spaghetti Pie
Recipe Theme
Main Dishes
Marshall-DeKalb EC
8 ounces spaghetti
1 pound lean ground chuck
½ medium onion, chopped
1 jar spaghetti sauce
2 tablespoons oil
2 eggs, beaten
½ cup parmesan cheese, shredded
1 16-ounce carton cottage cheese
1 package mozzarella cheese slices
Cook spaghetti and drain. Brown ground chuck with onion. Add the jar of spaghetti sauce and simmer. Mix the cooked spaghetti with oil, eggs and Parmesan cheese. Spread the spaghetti mixture into a 13x9x2-inch pan that has been sprayed with cooking spray. Then you will add the beef mixture and top with the cottage cheese. Put the mozzarella cheese slices on top of this mixture. Bake at 375 for 20 minutes.