Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 6384
Martha Black-Handschumacher
Recipe Title
Easy Tiramisu Pie
Recipe Theme
Arab EC
48 vanilla wafers, divided
¼ cup  brewed strong  coffee, cooled, divided (the stronger, the better)
4 ounces  (1/2 of 8-oz. pkg.) Philadelphia cream cheese, softened
1½ cups cold milk
1 package  (3.4 oz.) JELL-O french vanilla flavor instant pudding
1 8-ounce tub  whipped topping, thawed
1 ounce baker's semi-sweet chocolate, grated
Arrange 36 wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 tablespoons coffee. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups cool whip. Layer half each of the pudding mixture and grated chocolate in crust; cover with remaining wafers. Drizzle with remaining coffee. Repeat layers of pudding and chocolate. Top with remaining cool whip. Refrigerate 3 hours.