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Recipe : Entry # 6406
Name
SHERRON CRABTREE
Recipe Title
GLUTEN-FREE (GF) BISCUITS
Recipe Theme
Breads
Cooperative
Sand Mountain EC
Ingredients
1/2 cup potato starch
3/4 cup cornstarch
1-3/4 teaspoons xanthan gum
1/2 teaspoon salt
1 tablespoon baking powder
1/4 teaspoon baking soda
1/3 cup shortening
3/4 cup milk
Directions
This dough is quite soft, and so are the biscuits. Very tasty!
Preheat oven to 375 degrees. In a medium bowl, mix all the dry ingredients; cut shortening into the mix, stir in milk. Mix very well to remove any lumps. Dough will be quite soft and a bit sticky.

Roll or pat out dough on a lightly floured" - with cornstarch - surface. Dough should be about 1/2 inch thick. Cut out biscuits with 2-1/2 inch cookie cutters or an inverted glass. Place biscuits on lightly greased baking sheet.

Bake 15-20 minutes, until lightly browned. Makes 6-8 large biscuits.