|Recipe : Entry # 6411|
|Grilled Deer Tenderloin|
|-- Select a Coop --|
|1 pkg. deer tenderloin (approximately 8 loins per package)
1 T. brown sugar
1/2 stick butter
1 c, Moore's Original Marinate
4 slices regular bacon cut in half
|Melt brown sugar and butter in pan, stirring to dissolve sugar. Wrap each loin in bacon and secure with toothpick. Place in Zip-Lock Bag. Pour melted butter mixture over all. Then pour Moore's Marinate to cover all.
Marinate overnight, turning package. Grill on BBQ until desired doneness.