|Recipe : Entry # 6472|
|1 cup chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounce) bags caramels
1 1/3 cups water ( or as called for by your cake mix)
1/3 cup oil ( or as called for by your cake mix)
3 eggs ( or as called for by your cake mix)
1 (18 ounce) boxes German chocolate cake mix
|First step to prepare this recipe is to use directions to prepare cake mix . Now use a
bowl and you need to pour HALF of the batter in a 13x9 inch pan. And after all that
you need now to bake 350 about 15 mins.Then after that move out and set aside to cool.
Second step : Now in this step and In a double boiler, you need to add caramels, milk &
butter then you need to stir constantly until melted.
Step 3 : Now after all that work and in this step all what you need is to pour melted
caramel over cooling cake. And also you need to sprinkle on top ONE cup of pecans and
Step 4 : Finally step , so at this step pour remaining batter on top then you need to
bake about 20 mins.