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Recipe : Entry # 6476
Name
Faye Marion
Recipe Title
Red Velvet Cake
Recipe Theme
Desserts
Cooperative
Arab EC
Ingredients
1 Box Butter Cake Mix
1 Tsp. Cocoa
1 Cup Buttermilk
1 Stick Margarine
3 Eggs
1 Tsp. Vanilla
1 Bottle Red Food Coloring
1 Tsp. Baking Soda
1 Tblsp. Vinegar
FROSTING:
1 Stick Margarine softened at room temperature
1 8oz. stick cream cheese softened at room temperature
1 box powdered sugar
1 Tsp. vanilla
1 Cup Chopped Pecans
Directions
Mix Cake Mix and Cocoa. Add Buttermilk, melted margarine, eggs, vanilla and food coloring. Mix together until blended well. Add baking soda and vinegar. Mix on medium speed for 4 minutes. Bake at 325 degree until done.

Frosting: Mix margarine and cream cheese until blended well. Pour in powdered sugar and vanilla and mix well. Add pecans.