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Recipe : Entry # 6493
jaymi ray
Recipe Title
Apple cider sourdough bread
Recipe Theme
Joe Wheeler EMC
-6 cups bread flour
- 1 tbls salt
-1/4 cup sugar
- 1/2 cup corn oil
-1 cup sourdough starter
- 1 & 1/2 cup good quality fresh Apple cider
- cinnamon and sugar mixture reserved for later
- 2 granny smith apple small dice
- Mix and kneed dough as usual, excluding last two ingredients, cover with plastic wrap and allow to rise for 8-12 hours
- kneed dough and separate into 5 equal portions.
- flatten dough out, sprinkle entire surface with cinnamon and sugar mix and then apple chunks
- roll up/ braid loaf and allow to rise on baking pans for anther 8-12 hours
- bake at 350 for about 30 minutes

Serve toasted with jam and butter or makes wonderful French toast