|Recipe : Entry # 6513|
|slow crock pot ribs|
|South Alabama EC|
|3 pounds baby back Ribs
Salt and ground black pepper, to taste
1/2 cup water
1/2 onion , sliced
1 garlic, minced
1(18 ounce) bottle barqeue sauce
|1, season ribs with salt and pepper
2, pour water into slow cooked. Later the ribs into slow cooker.tip the ribs both onion and garlic.
3,cook on high or 4 hours (or low to 8 hours)
4,preheat oven to 375 degrees f ( 190 degrees c)
5,transfer the ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
6, bake in preheated oven until the sauce is caramelized and sticks to the meat,10 to 15 minutes