Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 6688
Nanette Stinson
Recipe Title
Peanut Butter Bon Bons
Recipe Theme
Central Alabama EC
2 cups chunky peanut butter
½ cup margarine
1 box powdered sugar
3 cups Rice Krispies
1 pkg. butterscotch morsels
1 bar paraffin
Mix Rice Krispies and powdered sugar together in a large bowl and set aside. Melt peanut butter and margarine together and mix well (can do on top of stove on medium heat or in microwave). Pour over cereal mixture and mix with hand. Roll into balls, stick a toothpick into each ball and refrigerate about an hour.

In a double boiler, melt package of butterscotch morsels and one bar paraffin in top of double boiler, stirring well. Dip balls one at a time into butterscotch mixture until well coated and place on wax paper. When finished dipping all balls, remove toothpicks.

(It has become a family tradition to have these every Thanksgiving & Christmas!)