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Recipe : Entry # 6700
Name
Robin OSullivan
Recipe Title
Peanut Butter Pretzel Truffles
Recipe Theme
Desserts
Cooperative
Wiregrass EC
Ingredients
1 cup creamy peanut butter
4 ounces cream cheese
1 cup powdered sugar
1 cup crushed pretzels
1 12-ounce package chocolate chips
Directions
Line a baking sheet or tray with waxed paper. In a large microwave-safe bowl, combine peanut butter and cream cheese. Microwave, uncovered, on high (100% power) for 30 seconds or until mixture is slightly softened, stirring once. Stir in powdered sugar and pretzels. Shape the peanut butter mixture into 1-inch balls. Place balls on the prepared baking sheet. Cover and freeze for 15 minutes or until firm.
Place chocolate chips in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly until smooth.
Using a fork, dip balls into melted mixture, allowing excess to drip back into bowl. Place dipped balls back on baking sheet. Chill for 30 minutes or until firm.