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Recipe : Entry # 6870
Cyndi McConnell
Recipe Title
Malted Munchies
Recipe Theme
Baldwin EMC
Malted Munchies
(Baldwin EMC)

1 cup butter (no substitutes) softened
3/4 cup packed brown sugar
1/3 cup white sugar
1 egg
2 teaspoons vanilla extract
2-1/4 + 2 Tablespoons cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups malted milk balls, coarsely crushed
Preheat oven to 375º. With mixer, cream the butter and sugars. Beat in egg and vanilla and mix well. Combine the flour, baking cocoa, baking soda and salt; gradually add to creamed mixture. Add crushed malted milk balls to dough and mix thoroughly, being careful not to over mix. Shape (DO NOT ROLL!) into 1-1/2" balls, if you roll, the cookies won’t have that nice crackly appearance. Place 2" apart on greased baking sheets or use Silpat baking mat. Bake at 10-12 minutes or until lightly golden brown on edges. Cool for 1 minute before removing cookies from pans to wire racks.

Yield: about 3 dozen.