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Recipe : Entry # 7153
Name
Robin O'Sullivan
Recipe Title
Frozen strawberry-rhubarb lemonade
Recipe Theme
Drinks & Beverages
Cooperative
Wiregrass EC
Ingredients
6 cups fresh rhubarb, chopped
3 cups fresh strawberries
2 cups white sugar
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle lemon-lime carbonated beverage, chilled
Directions
Place rhubarb in a large saucepan and cover with water. Bring to a boil over medium-high heat, and cook until tender. Drain and puree in a blender with strawberries.
Stir together the fruit puree, sugar, and lemonade concentrate. Freeze for several hours. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glasses with lemon-lime soda. Enjoy!!