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Recipe : Entry # 7179
Kellanee Lawley
Recipe Title
Watermelon Lemonade
Recipe Theme
Drinks & Beverages
Coosa Valley EC
3 Lb seedless watermelon cut into chunks
3 lemons
2 limes
4 cups water
1 cup sugar
Combine water and sugar, heat and stir until dissolved. Remove from heat and let cool. Place watermelon chunks in blender and purée. Strain mixture in a fine mesh strainer into a 2 quart pitcher. Cut lemons and limes in half and squeeze juice into pitcher. Add cooled water/sugar mixture to pitcher and stir well. Refrigerate until ready to serve.