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Recipe : Entry # 7186
Norma Jean Roberts
Recipe Title
Cedar-Planked Salmon
Recipe Theme
Main Dishes
Tombigbee EC
1 15x6.5x½-inch cedar grilling plank
1 ½ teaspoon kosher salt
1 ½ teaspoon dark brown sugar
1 teaspoon ground cumin
1 teaspoon dried thyme, crushed
¾ teaspoon coarsely ground black pepper
¾ teaspoon Hungarian sweet paprika
¾ teaspoon chili powder
¼ teaspoon ground cinnamon
1 3-pound center-cut salmon fillet, skinned
Immerse and soak plank in water for at least 1 hour, drain. Preheat grill between 350 degrees to 400 degrees (medium-high heat). Combine salt and next 7 ingredients, rub over fish. Place plank on grill rack; grill 3 minutes or until lightly charred. Carefully turn plank over, place fish on charred side of plank. Cover grill with lid and grill fish 25 minutes or until fish flakes with a fork. Cut fish crosswise into slices.