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Recipe : Entry # 7196
Name
Edwina Bell
Recipe Title
Venison Casserole
Recipe Theme
Main Dishes
Cooperative
Clarke-Washington EMC
Ingredients
2 pounds venison meat, cubed
1 can mushroom soup
1 package dry onion soup mix
1 cup canned tomatoes
Directions
Preheat oven to 325 degrees. Place meat in casserole and add mushroom soup, dry onion soup mix and tomatoes. Cover and bake at 325 degrees for 2 hours.