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Recipe : Entry # 7205
Memory Bush
Recipe Title
Popcorn Cake
Recipe Theme
South Alabama EC
1 16-ounce package regular marshmallows
1/2 stick butter or margarine
1/4 cup vegetable oil
16 cups popped buttered popcorn
1 can (12 oz.) salted peanuts
1/2 cup candy mini-chocolate chips
Optional but good: Teddy Grahams, M&Ms
In large saucepan over medium heat, combine marshmallows, butter and oil; stir constantly until marshmallows are melted. Place popcorn, candies and peanuts in large bowl; stir in marshmallow mixture. Press popcorn mixture into a greased 10-inch tube/bundt pan, pack firmly. Let set for 30 minutes.