Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 7221
Kendra Lausman
Recipe Title
Berry Delicious Crock Pot Cobbler
Recipe Theme
-- Select a Coop --
21 oz. strawberry pie filling
12 oz. frozen blackberries
12 oz. frozen raspberries
21 oz. blueberry pie filling
1/4 cup V8 Fusion strawberry/banana juice
1 tablespoon strawberry extract
1/4 cup Alaga Yellow Label syrup
1/2 cup cornstarch
1 16-ounce package Pillsbury sugar cookie dough
Butter-flavored cooking spray
Optional: fresh berries and powdered sugar for topping
Spray butter-flavored cooking spray into large crockpot. Add strawberries, blueberries, blackberries and raspberries. Add pie fillings, V8 juice, strawberry extract, Alaga syrup and cornstarch. Mix well. Place sugar cookie dough over the top evenly. Cook on low for 5-6 hours until berries are thick and the topping is crispy. When cool enough to serve, garnish with fresh berries and powdered sugar. Can also serve with vanilla ice cream or whipped cream.