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Recipe : Entry # 7222
Nicole Penn
Recipe Title
Crockpot Chocolate Raspberry Mason Jar Brownies
Recipe Theme
-- Select a Coop --
1/2 cup butter, sliced
2 1-ounce squares unsweetened chocolate
2 eggs, beaten
2/3 cup sugar
1/4 cup Alaga Yellow Label syrup
1/3 cup + 6 tablespoons seedless raspberry jam
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/4 teaspoon baking powder
6 half-pint Mason jars
Non-stick cooking spray

Fresh raspberries, whipped cream, finely chopped walnuts
Melt butter and chocolate together in a saucepan on low. Remove from heat and stir in sugar, 1/3 cup of jam, vanilla and eggs. Add flour and baking powder, combining well. Divide batter among sprayed jars and add 1 teaspoon each of the remaining jam to tops of each jar. Cover each jar with foil and place in slow cooker. Pour enough water into the slow cooker until it comes about halfway up the jars. Cover and cook on high for 3 hours or until a toothpick comes out clean. Serve warm with whipping cream and fresh raspberries.