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Recipe : Entry # 7227
Angel Lucke
Recipe Title
Penny Rolls
Recipe Theme
Cullman EC
1 cup warm water
1 package yeast
1/4 cup sugar
1 tablespoon oil
1 teaspoon salt
1 egg
3 to 4 cups flour
Beat all ingredients except flour. Slowly add flour until a soft dough has formed. The softer the dough, the lighter the roll. Form a ball and place in a greased bowl. Cover and let rise 1 hour in a warm place. Punch down the dough, cover with plastic wrap, and refrigerate. Keeps about two weeks in the refrigerator. To use, grease as many openings in a cupcake or muffin pan as the amount of rolls you wish to bake, and pinch off 2-4 small balls for each greased opening for segmented rolls, or 1 larger ball for a non-segmented roll. Cover and let rise one hour in a warm place. Bake at 350 degrees until golden brown, about 10-20 minutes.