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Recipe : Entry # 7230
Name
John Mercer
Recipe Title
Beer Bread
Recipe Theme
Breads
Cooperative
Southern Pines EC
Ingredients
1 beer, room temperature
Self-rising flour (see recipe)

1 teaspoon baking powder
Cooking-spray
Melted butter
Directions
Pour can or bottle of beer into a mixing bowl. Add and stir in enough self-rising flour, along with a teaspoon of baking powder to form a sticky ball. Pour mixture onto a cookie sheet (sprayed non-stick). Spread out to approximately one-inch thick, but not critical. Bake in oven at 350 degrees. When it begins to brown, remove and baste with melted butter. I like to put in some garlic powder in my butter. Bake until golden brown.