Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 7234
Carissa Pittman
Recipe Title
Peanut Butter Cream Dreams
Recipe Theme
Joe Wheeler EMC
2 8-ounce packages cream cheese
1/4 cup peanut butter
2 eggs
2 teaspoons vanilla
2 tablespoons honey
6 tablespoons brown sugar
2 tablespoons milk
2 cups oatmeal
2 tablespoons brown sugar
1/8 cup almonds (thinly sliced)
4 tablespoons butter (melted)
2 apples (blend to applesauce-like consistency)
For crust: Put 19 muffin cup liners in two muffin pans. With a fork, combine oatmeal, butter, brown sugar and almonds. Add the applesauce; mix well. Press crust into 19 muffin cups. For filling: Beat cream cheese well, then beat in peanut butter. Add eggs, vanilla, honey, and brown sugar; combining well. Add the milk and mix until creamy. With a spoon, place filling into muffin cups on top of crust. Bake at 325 degrees for 25 to 30 minutes. When done, let cool before removing from the pans. Garnish with sliced almonds if desired. Makes 19 cupcakes.