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Recipe : Entry # 7248
Cyndi McConnell
Recipe Title
Malted Munchies
Recipe Theme
Baldwin EMC
1 cup butter (no substitutes) softened
3/4 cup packed brown sugar
1/3 cup white sugar
1 egg
2 teaspoons vanilla extract
2 1/4 cups plus 2 tablespoons all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups malted milk balls, coarsely crushed
Preheat oven to 375 degrees. With mixer, cream the butter and sugars. Beat in egg and vanilla and mix well. Combine the flour, baking cocoa, baking soda and salt; gradually add to creamed mixture. Add crushed malted milk balls to dough and mix thoroughly, being careful not to over-mix. Shape (do not roll) into 11/2-inch balls. If you roll, the cookies won’t have that nice crackly appearance. Place cookies 2 inches apart on greased baking sheets or use Silpat baking mat. Bake at 350 degrees for 10-12 minutes or until lightly golden brown on edges. Cool for 1 minute before removing cookies from pans to wire racks. Yields about 3 dozen.