Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 7260
Harold Weinbaum III
Recipe Title
Dad’s Favorite Breakfast Grits
Recipe Theme
Joe Wheeler EMC
3 cups water
2 chicken bouillon cubes
6 tablespoons of grits
3/4 onion, chopped
1 handful of chili cheese Fritos, crushed
1/4 teaspoon Sazon Goya con culantro yachiote (coriander & annatto)
1/4 teaspoon paprika
1/8 teaspoon (heaping) chili powder
1/8 teaspoon (heaping) cayenne pepper
3-4 slices Swiss cheese
Add water to large saucepan. Combine all ingredients except grits and cheese. Bring to a boil. Sprinkle in grits and simmer until thick. Stir in cheese till melted and serve. Can be complemented with a fried egg on top.