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Recipe : Entry # 7263
Mildred Norman
Recipe Title
Daddy’s Casserole
Recipe Theme
Main Dishes
North Alabama EC
1½-2 pounds of ground lean beef
1 17-ounce can corn (niblets, drained)
1 15-ounce can pinto beans (drained)
1 onion, chopped
2 tablespoons onion powder
2 tablespoons seasoning salt
1 teaspoon salt
1 teaspoon red pepper (optional)
1½ tablespoons lemon pepper
1½ teaspoons pepper
1 6-ounce can tomato paste
½ cup ketchup
Brown beef in skillet. Drain excess grease. Add onion and all seasonings to meat and cook until onions are clear. Add tomato paste and mix. Add beans and corn. Stir well and add ketchup. If needed add ¼ to ½ cup of water. Simmer for 30 to 40 minutes.