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Recipe : Entry # 7300
Name
Maria Riego
Recipe Title
Tiger Corn Dip
Recipe Theme
Appetizers
Cooperative
Wiregrass EC
Ingredients
2 cans Mexi-Corn, drained. 1 cup mayonnaise, 1 cup Sour Cream, 3 chopped green onions, 1 can chopped green chilies, drained. 2 cups shredder sharp Cheddar cheese, dash of sugar.
Directions
Mix all ingredients together. Let sit overnight in frig. Serve with Frito Dip Chips.....War Eagle!!!

This is for the tailgaiting theme. September issue