Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 7417
Suzy Shepherd
(334) 376-2326
Recipe Title
Breakfast Brunch Casserole
Recipe Theme
November: Brunch
Main Dishes
Pioneer EC
8 frozen hash brown patties
4 cups (16 oz. ) shredded sharp cheddar cheese
1 lb. cubed fully cooked ham (2 cups)
7 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
Place hash browns in a single layer in a greased 13 inch X 2 inch baking dish. Sprinkle with cheese & ham.
In a bowl, beat eggs, milk, salt & mustard. Pour over ham & cheese. Cover with foil & bake 1 hour at 350%.
Uncover, bake 25 minutes longer or until edges are golden brown & a knife inserted near the edges comes out clean. Yields 8 servings. ( Square hash browns fits better in pan. You can leave off the mustard & add black
pepper instead. very good.
Tell us about your recipe
I belonged to a Recipe Club about 10 years ago & a Lady from Montgomery sent this to me