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Recipe : Entry # 7430
Robyn Chamness
(256) 960-9193
Recipe Title
Filling Chicken
Recipe Theme
November: Brunch
Main Dishes
Arab EC
3-4 Boneless Skinless Chicken breast
1 pack sliced mushrooms
4 slices Swish or Pepper Jack Cheese
8 Slices Bacon (halved)
1 cup BBQ sauce
Black Pepper
Onion powder (or your favorite seasoning)
Turn oven on 425
wash chicken
wash mushrooms
Put chicken in a not stick pan or spray with nonstick cooking spray.
slice a slit in middle of chicken, stuff middle of chicken with slice mushrooms and BBQ sauce
then place halved bacon slices on top of chicken breast, sprinkle pepper and seasoning. Add 1/2 cup water to pan then place foil over pan put in oven for about 40 minutes to cook. Take foil off and let bacon brown then place cheese on top of the chicken let melt for a few minutes then it is ready to come out and be served.
Tell us about your recipe
It has been a great hit with family and friends. I usually serve with corn on the cob or just a side salad, because it is so filling and you can stop eating it until it is all gone.