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Recipe : Entry # 7439
Jackie Harbin
(334) 215-2732
Recipe Title
Jalapeno Popper Sandwich
Arab EC
4 slices bread
2 slices of Big Slice Jalapeno Cheese Slices
1 small jalapeno pepper, thinly sliced
2 cheese singles
1 egg
3 tablespoons milk
1/3 cup finely crushed pretzels
4 teaspoons unsalted butter, divided
Fill bread slices with jalapeno cheese slices, sliced jalapeno peppers and slices to make 2 sandwiches. Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with egg mixture and crumbs.
Melt 2 teaspoons butter in medium skillet on medium heat. Add sandwiches; cook 2 minutes or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 minutes or until bottoms are golden brown and cheeses are melted.